We dined at Chef's Restaurant in Buffalo tonight. The place is an institution in Buffalo, having been in business for about 80 years. They serve all the Italian specialties, but are best known for their signature dish...Spaghetti Parm. This isn't your average plate of spaghetti covered with melted cheese. At Chef's, they make it an art form, finished by broiling at 500 degrees. Put a dish of their awesome sauce on the side, and you have a meal to die for.
We also drove by the demolition site of the old Aud...Buffalo War Memorial Auditorium. Both Shirley and I attended many Sabres games and concerts there when we were younger, but it has sat vacant since the new arena opened 13 years ago. It is being demolished to make way for a Bass Pro, or so they say. It looks pretty spooky all opened up to the elements right now.
1 comment:
Cool shot of the old War Memorial. Saw a few concerts there. Reminds you a time when stadiums were named after things besides big corporations.
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